Dahi Chura

                             Cool homemade yogurt  flattened rice that needs no cooking      
                                                   Deoria special fast food

Now that the semantics are sorted out, on to the “recipe” if you can call it that. Putting together a bowl of dahi chura is the easiest thing in the world. It is as easy as cornflakes. You just mix things and eat them.      

Wash chura well in a couple of changes of water. Drain completely let the chura soak in 2 teaspoons of milk for 15 minutes. This is assuming you’re using the "Patna" variety (i.e. the thin variety) of chura. If using broad chura, reduce the soaking time.

Cool homemade yogurt, flattened rice that needs no cooking, honey/jaggery and fresh fruit. A breakfast so healthy it’ll give you a palpable halo around your head. Presenting for you staple morning-time food from Bihar – dahi chura.
This recipe goes by the name ‘dahi chura’ – not ‘dahi poha’ – as there is no cooking involved.